Chef, photographer, blogger, i love to cook, i love to eat, i love to blog. Friday, 28 June 2013. Given the opportunity to write an essay for an opportunity for a dream week with Acadian Sturgeon and Caviar. this one is straight from the heart. To this very day, I still eagerly drag myself out of bed at ungodly hours for a great days fishing and now have my faithful friend Maddox, the retriever, to accompany me. When I am not cooking.

Welcome to our home! Our Rooms and Rates. Thank you again to all of our guests who have taken the time to write wonderful reviews over the. Sincerely, Phyllis and John.

Wednesday, July 11, 2007. Love the simplicity of the In The Colours. Looking for sophisticated, stylish, extraordinary jewelry? You must check out eko. The store has recently been redesigned. Its slick museum-like layout makes it easy for guests to walk the entire perimeter of the store admiring the small pieces of art. All of the pieces are by amazing designers such as Alexis Bittar. Dana Kellin, Jeanne Payer.

Vins, voyages et coups de coeur. Le charme vintage des vermouths de Contratto. Les vermouths de Contratto se situent du côté. À la base de plusieur.

A true Grande Dame of vineyards, her original 1975 plantings are among the oldest in the region, guiding winemaker Philip Dowell in producing exquisite terroir driven wines. Our 2012 Sauvignon Blanc is a perfect example of what is old, is new again. Produced in an Old World style, our Sauvignon Blanc grapes were harvested earlier in the season to preserve the natural flavour.

Eating, cooking and living in Ottawa. Homemade Cavatelli with Red Chard and Sausage.

A passionate exploration of all things food. Sunday, June 28, 2009. CLEANING A CAST IRON SKILLET. Cast iron skillets are a standard in many home and restaurant kitchens. In my last post I discussed a few of the benefits of cast iron skillets. They hold and radiate a lot of heat for browning, they can be transferred into the oven for finishing a dish or for one pan cooking, and they will remain non-stick if they are perpetually seasoned. First I run the skillet und.

I like my food to match. So, I created a menu blog. Saturday, February 20, 2010. We all raved about our appys. There is a wide variety of mains on the menu, including almost 20 different crepes. I decided to go with the Crepe Francois, filled with bacon, diced tomato.

With its breathtaking landscapes, world-renowned Shaw Festival theatre, award-winning wineries, boutiques, galleries, and fine dining, historic Niagara-on-the-Lake is the perfect location for a weekend getaway or vacation, one of the most romantic locations in Canada. Adjoining the dining room is a comfortable reading room and lounge where guests can read, play games, watch TV, or just relax with friends.